Bean Bake

Name: Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 slices bacon; 4 large onions, cut into rings; 1 c. brown sugar; 1 tsp. salt; 1 tsp. dry mustard; 1/2 tsp. garlic salt; 1/2 c. cider vinegar; 2 (15 oz.) cans butter beans; 1 (15 oz.) can green lima beans; 1 (15 oz.) can red kidney beans; 1 (1 lb. 11 oz.) can New England style baked beans

Eats Now Editorial Team · Meat & Poultry

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Bean Bake – a delicious recipe with bacon, onions, brown sugar, salt, dry mustard, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon
4 large onions, cut into rings
1 c. brown sugar
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. garlic salt
1/2 c. cider vinegar
2 (15 oz.) cans butter beans
1 (15 oz.) can green lima beans
1 (15 oz.) can red kidney beans
1 (1 lb. 11 oz.) can New England style baked beans

1
Cook bacon until crisp.
2
Crumble and set aside.
3
Brown onion rings in bacon fat.
4
Add brown sugar, salt, dry mustard, garlic salt and cider vinegar.
5
Cook in skillet for 20 minutes uncovered. Drain lima, butter and kidney beans; put in casserole.
6
Add baked beans undrained.
7
Mix.
8
Pour cooked mixture over the top. Sprinkle bacon on top.
9
Bake 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bacon, 4 large onions, cut into rings, 1 c. brown sugar, 1 tsp. salt, and more.

Yes, Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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