Pork Chops Smothered with Peppers and Onions Recipe

Name: Pork Chops Smothered with Peppers and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops, 1 1/2-inches thick, at room temperature; Kosher salt and freshly ground black pepper; 3 tablespoons EVOO; 4 cloves garlic; 1 large onion; 1 to 2 cubanelle peppers; 1 red bell pepper, seeded; 1 red chile pepper; 1 teaspoon fennel seeds; 2 tablespoons tomato paste; 1/2 cup dry white or red wine; 1 1/2 cups chicken stock

Servings: persons

4 bone-in pork chops, 1 1/2-inches thick, at room temperature
Kosher salt and freshly ground black pepper
3 tablespoons EVOO
4 cloves garlic
1 large onion
1 to 2 cubanelle peppers
1 red bell pepper, seeded
1 red chile pepper
1 teaspoon fennel seeds
2 tablespoons tomato paste
1/2 cup dry white or red wine
1 1/2 cups chicken stock

1
Preheat the oven to 400 degrees F. Sprinkle the chops with liberal amounts of salt and black pepper.
2
Heat 2 tablespoons of the EVOO in a large skillet over medium-high to high heat.
3
When the oil begins to smoke, add the chops and brown on both sides, 3 to 4 minutes per side.
4
While the chops cook, slice the garlic, onion and peppers.
5
Remove the chops from the skillet and add the remaining tablespoon oil.
6
Then add the fennel seeds, garlic, onions and peppers and toss to soften, 5 minutes.
7
Next, add the tomato paste and stir 1 minute.
8
Deglaze the pan with the wine, add the stock and stir.
9
Nest the pork into the pan and move the peppers and onions on top of the meat.
10
Place in the oven and roast to an internal temperature of 165 degrees F, about 10 minutes.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 bone-in pork chops, 1 1/2-inches thick, at room temperature, Kosher salt and freshly ground black pepper, 3 tablespoons EVOO, 4 cloves garlic, and more.

Yes, Pork Chops Smothered with Peppers and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Smothered with Peppers and Onions

How did you like this recipe?

Frequently Asked Questions