How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sauce and Glaze?

You need 7 ingredients. The key ingredients include: 1 cup ketchup, 1 cup Jacks Old South Vinegar Sauce or Basic Vinegar Sauce (page 22), 1 cup Jacks Old South Hickory Sauce or Basic Hickory Sauce (page 22), 1 cup honey, and more.

Is Chicken Sauce and Glaze suitable as meat & poultry?

Yes, Chicken Sauce and Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sauce and Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sauce and Glaze Recipe

Name: Chicken Sauce and Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1 cup Jacks Old South Vinegar Sauce or Basic Vinegar Sauce (page 22); 1 cup Jacks Old South Hickory Sauce or Basic Hickory Sauce (page 22); 1 cup honey; 1 cup maple syrup; 1 cup (packed) dark brown sugar; 8 tablespoons (1 stick) unsalted butter, melted

Try this homemade Chicken Sauce and Glaze recipe the whole family will love. Made with ketchup, South Vinegar, Hickory Sauce and honey. Easy step-by-ste…

This Chicken Sauce and Glaze relies on simple, everyday ingredients such as ketchup, honey, maple syrup and (packed) dark brown sugar. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup ketchup
1 cup Jacks Old South Vinegar Sauce or Basic Vinegar Sauce (page 22)
1 cup Jacks Old South Hickory Sauce or Basic Hickory Sauce (page 22)
1 cup honey
1 cup maple syrup
1 cup (packed) dark brown sugar
8 tablespoons (1 stick) unsalted butter, melted

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Quick Info

Servings
4 servings
Calories
820 kcal
Category
Meat & Poultry

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