Pork Chops Skillet Recipe

Name: Pork Chops Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork loin chops (3/4 inch thick and 6 ounces each); 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon butter; 1 cup chopped onion; 1 cup water, divided; 2 teaspoons honey; 2 teaspoons prepared mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon beef bouillon granules; 2 teaspoons cornstarch

Servings: persons

4 bone-in pork loin chops (3/4 inch thick and 6 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
1 cup chopped onion
1 cup water, divided
2 teaspoons honey
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon beef bouillon granules
2 teaspoons cornstarch

1
Sprinkle pork chops with salt and pepper. In a
2
coated with cooking spray, cook pork in butter for 4-6 minutes on each side or until browned. Remove and keep warm.
3
In the same pan, saute onion in drippings until tender. Add 3/4 cup water; stir to loosen browned bits from pan. Stir in the honey, mustard, Worcestershire sauce and bouillon. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer for 6-10 minutes or until meat is tender. Remove and keep warm.
4
In a small bowl, combine cornstarch and remaining water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bone-in pork loin chops (3/4 inch thick and 6 ounces each), 1/4 teaspoon salt, 1/8 teaspoon pepper, 1 tablespoon butter, and more.

Yes, Pork Chops Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Skillet

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