Pork Chops Risotto

Name: Pork Chops Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 pork chops; salt and pepper; 2 Tbsp. Wesson oil; 3/4 c. rice; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1 (15 oz.) can Hunt's tomato sauce (Italian); 1 1/2 c. hot water; 1/4 tsp. Italian herb seasoning; Mozzarella cheese

Eats Now Editorial Team · Meat & Poultry

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Pork Chops Risotto – a delicious recipe with pork chops, salt, Wesson oil, rice, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops
salt and pepper
2 Tbsp. Wesson oil
3/4 c. rice
1/4 c. chopped onion
1/4 c. chopped green pepper
1 (15 oz.) can Hunt's tomato sauce (Italian)
1 1/2 c. hot water
1/4 tsp. Italian herb seasoning
Mozzarella cheese

1
Sprinkle chops with salt and pepper.
2
Brown in a 12-inch skillet in oil; remove and reserve.
3
Saute rice, onion and green pepper in drippings until rice is golden.
4
Stir in Hunt's sauce, water and 1/2 teaspoon of salt; bring to a boil.
5
Arrange chops in rice mixture.
6
Sprinkle with Italian herb seasoning.
7
Cover. Simmer 35 to 40 minutes, until tender, adding cheese during the last 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, salt and pepper, 2 Tbsp. Wesson oil, 3/4 c. rice, and more.

Yes, Pork Chops Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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