Chicken Paprika With Spaetzle

Name: Chicken Paprika With Spaetzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. boiler-fryer, cut up; 1/3 c. flour; 2 Tbsp. oil; 2 onions, sliced thin; 2 tsp. salt; 1 Tbsp. paprika; 1/8 tsp. pepper; 1 1/2 c. water; 1 chicken bouillon cube; 1/2 c. sour cream

Eats Now Editorial Team · 711 kcal · Meat & Poultry

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Chicken Paprika With Spaetzle – a delicious recipe with boiler-fryer, flour, oil, onions, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. boiler-fryer, cut up
1/3 c. flour
2 Tbsp. oil
2 onions, sliced thin
2 tsp. salt
1 Tbsp. paprika
1/8 tsp. pepper
1 1/2 c. water
1 chicken bouillon cube
1/2 c. sour cream

1
Coat chicken with flour; set aside remaining flour.
2
Cook chicken in hot oil over medium heat until browned on all sides, 7 to 10 minutes.
3
Remove chicken.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. boiler-fryer, cut up, 1/3 c. flour, 2 Tbsp. oil, 2 onions, sliced thin, and more.

Yes, Chicken Paprika With Spaetzle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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