pork chops, rice & gravy

1. 1

   in a skillet, add oil, bring to med hi heat.

2. 2

   season chops, dredge in flour

3. 3

   add to skillet(pan) brown on both sides, about 4 min per side

4. 4

   after browned, remove to plate, add onions,sweat them until clear.add garlic when the onions are done.

5. 5

   (garlic burns easily, & really tastes yucky)

6. 6

   add soups & broth& season to taste

7. 7

   bring to a boil, add chops, & turn heat to low, cook until tender

8. 8

   serve with rice.

9. 9

   if gravy is too thick for your liking, add water, but season accordingly

* Per serving · 4 servings · Values may vary.

No additional tips available.