Toni'S Supreme Recipe

Name: Toni'S Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen bread dough; 1/2 c. flour; 1/4 lb. hamburger meat, cooked and drained; 1/4 lb. Italian or pork sausage, cooked and drained; 1 bell pepper, sauteed; 1/2 c. diced onion, sauteed; 4 oz. mushrooms, sliced; 1/4 lb. Provolone cheese; 1/4 lb. Swiss cheese; salt, black pepper, garlic powder, onion powder and dried red pepper flakes to taste

Servings: persons

1 lb. frozen bread dough
1/2 c. flour
1/4 lb. hamburger meat, cooked and drained
1/4 lb. Italian or pork sausage, cooked and drained
1 bell pepper, sauteed
1/2 c. diced onion, sauteed
4 oz. mushrooms, sliced
1/4 lb. Provolone cheese
1/4 lb. Swiss cheese
salt, black pepper, garlic powder, onion powder and dried red pepper flakes to taste

1
Preheat oven to 400u00b0.
2
Cover inside large bowl with flour. Place bread in bowl.
3
Cover with dish towel.
4
Let rise.
5
Flour counter.
6
Roll dough (not too thin).
7
Mix all other ingredients and spread on dough.
8
Roll dough up, fold and pinch edges.
9
Place on cookie sheet.
10
For shiny look, baste with 1 egg white.
11
Cook 20 minutes.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. frozen bread dough, 1/2 c. flour, 1/4 lb. hamburger meat, cooked and drained, 1/4 lb. Italian or pork sausage, cooked and drained, and more.

Yes, Toni'S Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toni'S Supreme

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