How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef - Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 large can pork and beans, 1 can kidney beans, 1 small can lima beans, drained, 1 lb. ground beef, browned with bacon and onion, and more.

Is Beef - Bean Casserole suitable as meat & poultry?

Yes, Beef - Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef - Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef - Bean Casserole Recipe

Name: Beef - Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pork and beans; 1 can kidney beans; 1 small can lima beans, drained; 1 lb. ground beef, browned with bacon and onion; 1 large onion, chopped; 1/2 c. brown sugar; 1/2 lb. bacon; 1/2 c. catsup; 1 Tbsp. dry mustard

Beef - Bean Casserole – a delicious recipe with pork, kidney beans, beans, ground beef, onion, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can pork and beans
1 can kidney beans
1 small can lima beans, drained
1 lb. ground beef, browned with bacon and onion
1 large onion, chopped
1/2 c. brown sugar
1/2 lb. bacon
1/2 c. catsup
1 Tbsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Meat & Poultry

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Beef - Bean Casserole

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