Pork Chops Primavera

1. 1

   In 12 inch skillet, cook bacon over medium-high heat until crisp. Remove. Reserve 1 tablespoon of drippings in skillet. Drain bacon on paper towels.

2. 2

   Meanwhile, in 2-quart microwave safe dish, cook beans in 2 tablespoons of water, covered, on high for 4 minutes, stirring once. Drain and set aside.

3. 3

   Brush pork chops with soy sauce. In skillet, brown chops on both sides. Add apple butter and the 1/4 cup water. Reduce heat and simmer, covered, for 5 minutes.

4. 4

   Add beans, tomatoes, and bacon. cook uncovered 3-5 minutes until sauce thickens.

5. 5

   Serve and enjoy!

No additional tips available.