Cheesy Chicken and Potatoes

1. 1

   Spray the bottom of the slow cooker.

2. 2

   Peel and thinly slice the potatoes and place them along the bottom of the slow cooker.

3. 3

   Slice the onion and place the slices on top of the potatoes.

4. 4

   Then, place the chicken breasts on top of the onions.

5. 5

   Combine the country gravy mix, the cheese soup, and the water together.

6. 6

   Add salt and pepper (to taste) to the soup mixture.

7. 7

   Pour soup mixture over the top of the chicken and other ingredients.

8. 8

   Cook on low for 6-7 hours then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.