Pork Chops Paprikash

1. 1

   Place meat on flat surface and pound with mallet to flatten. Sprinkle meat on both sides with salt, pepper and paprika.

2. 2

   Heat butter in skillet.

3. 3

   Brown meat over high heat for about 3 minutes on each side.

4. 4

   Transfer meat to platter.

5. 5

   Pour excess fat from skillet and cook onion until wilted.

6. 6

   Add wine and stir to dissolve brown particles.

7. 7

   Add chicken broth and simmer about 5 minutes.

8. 8

   Remove from heat and stir in sour cream.

9. 9

   Pour sauce over meat and sprinkle with parsley.

10. 10

    Good with rice or buttered noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.