Pork Chops Over Parmesan Rice With Peas Recipe

Name: Pork Chops Over Parmesan Rice With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops (3/4 inch thick); salt and pepper; 1/4 cup flour; 1 tablespoon vegetable oil; 1 cup uncooked long grain rice; 1 (14 1/2 ounce) can chicken broth; 1/2 cup water; 2 minced garlic cloves; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1 (10 ounce) package frozen peas; 1/2 cup grated parmesan cheese; black pepper

Servings: persons

4 boneless pork chops (3/4 inch thick)
salt and pepper
1/4 cup flour
1 tablespoon vegetable oil
1 cup uncooked long grain rice
1 (14 1/2 ounce) can chicken broth
1/2 cup water
2 minced garlic cloves
1/2 teaspoon salt
1/2 teaspoon dried thyme
1 (10 ounce) package frozen peas
1/2 cup grated parmesan cheese
black pepper

1
Sprinkle pork chops with salt and pepper and dredge in flour, shaking off excess.
2
In a large skillet over medium heat, brown pork chops in oil.
3
Remove chops from the pan.
4
Add the remaining ingredients except for peas, Parmesan cheese and black pepper to skillet. Place pork chops over the rice mixture.
5
Bring to a boil.
6
Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
7
Remove chops to serving platter.
8
Add peas, parmesan cheese and black pepper to rice and stir together until peas are warmed through.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless pork chops (3/4 inch thick), salt and pepper, 1/4 cup flour, 1 tablespoon vegetable oil, and more.

Yes, Pork Chops Over Parmesan Rice With Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Over Parmesan Rice With Peas

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