Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts; 1/4 c. green pepper; 1/4 c. diced chopped onion; 4 eggs; 2 c. cooked Minute rice; 2 Tbsp. lemon juice; 1 Tbsp. salt; seasoned stuffing mix; butter; 1 1/2 c. chopped celery; 2 c. mushroom soup; 1 c. fresh sliced mushrooms; 3/4 c. slivered almonds; 1 c. mayonnaise; 1 pkg. frozen peas; water chestnuts; shredded Cheddar cheese

Eats Now Editorial Team · 1681 kcal · Salads

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Hot Chicken Salad – a delicious recipe with chicken breasts, green pepper, onion, eggs, rice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 chicken breasts
1/4 c. green pepper
1/4 c. diced chopped onion
4 eggs
2 c. cooked Minute rice
2 Tbsp. lemon juice
1 Tbsp. salt
seasoned stuffing mix
butter
1 1/2 c. chopped celery
2 c. mushroom soup
1 c. fresh sliced mushrooms
3/4 c. slivered almonds
1 c. mayonnaise
1 pkg. frozen peas
water chestnuts
shredded Cheddar cheese

1
Mix all ingredients together and divide into 2 casseroles. Bake at
2
350u00b0 for 40 minutes.

1681

kcal

Calories

Fat

124

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 chicken breasts, 1/4 c. green pepper, 1/4 c. diced chopped onion, 4 eggs, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1681 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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