Pork Chops Niagara

1. 1

   Rub the pork chops with the oil, garlic and pepper.

2. 2

   Coat a nonstick skillet with cooking spray and heat over medium-high heat.

3. 3

   Add the pork chops and cook until lightly browned on both sides, about 3 minutes a side.

4. 4

   Remove to a crock pot.

5. 5

   Pour half of the white wine into the skillet and cook, stirring and scraping to deglaze the skillet, about 3 minutes.

6. 6

   Pour into the crock pot.

7. 7

   Arrange the shallots, tomato, and bell pepper over the pork.

8. 8

   Arrange the potatoes around the edges of the crock pot.

9. 9

   Pour in the remaining wine.

10. 10

    Cover and cook on either low or high until the pork is cooked through, the potatoes are tender and the flavours are blended, 5 to 6 hours on low or 3 to 4 hours on high.

11. 11

    Serve the pork topped with the broth and the vegetables.

No additional tips available.