Pork Chops-N-Potato Bake

1. 1

   Brown pork chops in lightly greased skillet.

2. 2

   Sprinkle with seasoned salt.

3. 3

   Combine soup, milk, sour cream, salt and pepper. Stir in potatoes.

4. 4

   Layer the pork chops on top of potatoes and bake at 350u00b0 for 40 minutes.

5. 5

   After baking, set the pork chops to the side and add the cheese and the French fried onions to the top of the potatoes.

6. 6

   Bake the potatoes for five more minutes until cheese is melted.

7. 7

   Serve with the pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.