Pork Chops, Milan Style

1. 1

   Properly sliced pork will look like veal scaloppine.

2. 2

   Pound each slice lightly on a flat surface with a flat mallet.

3. 3

   Sprinkle on both sides with salt and pepper.

4. 4

   Put egg, water, salt and pepper in mixing bowl.

5. 5

   Beat well.

6. 6

   Combine bread crumbs and cheese in flat dish.

7. 7

   Blend well.

8. 8

   Dip pork slices in egg mixture to coat.

9. 9

   Dredge slices on both sides in crumb-and-cheese mixture.

10. 10

    Pat lightly with flat side of kitchen knife to help crumbs adhere.

11. 11

    Heat 2 tablespoons of oil in heavy skillet and add as much meat as possible in one layer.

12. 12

    When slices are golden brown on one side, about 3 minutes, cook on other side 2 to 3 minutes.

13. 13

    As pieces cook transfer to heated platter.

14. 14

    Add another tablespoon of oil to skillet and more slices in one layer.

15. 15

    Continue cooking, adding a little oil as necessary.

16. 16

    Serve slices with a little tomato sauce spooned over.

* Per serving · 4 servings · Values may vary.

No additional tips available.