How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meatloaf?

You need 15 ingredients. The key ingredients include: 1 large portobello mushroom, 1 small Italian eggplant, 1 pound lean ground turkey breast, 1 (4-ounce) can tomato paste, and more.

Is Turkey Meatloaf suitable as meat & poultry?

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf Recipe

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large portobello mushroom; 1 small Italian eggplant; 1 pound lean ground turkey breast; 1 (4-ounce) can tomato paste; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon oyster sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika; 1/4 red onion, finely chopped; 2 cloves garlic, crushed; 1 large egg; 1 spray canola oil cooking spray

Try this homemade Turkey Meatloaf recipe the whole family will love. Made with portobello mushroom, Italian eggplant, tomato paste and oregano. Easy ste…

This Turkey Meatloaf relies on simple, everyday ingredients such as large portobello mushroom, small italian eggplant, lean ground turkey breast and (4-ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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