Turkey Meatloaf

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Using a food processor with the grinder attachment, grind mushroom and eggplant together.

3. 3

   In a large bowl, combine mushroom mixture with all remaining ingredients, except cooking spray, until just mixed; be careful not to overwork.

4. 4

   Spray a nonstick 9 by 5 by 3-inch loaf pan once with canola oil cooking spray.

5. 5

   With clean hands, pat the turkey mixture into the pan.

6. 6

   Bake for 45 minutes or until internal temperature reaches 160 degrees F.

No additional tips available.