Pork Chops Marsala Recipe

Name: Pork Chops Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup parmesan cheese, freshly grated; 1 cup seasoned bread crumbs; 1/2 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1 teaspoon dried thyme; 2 eggs; 1/4 cup milk; 8 center cut boneless pork chops; 2 tablespoons olive oil; 1 bunch long green onion, chopped; 8 button mushrooms, sliced; 8 baby portabella mushrooms, sliced; 8 ounces fresh porcini mushrooms, sliced; 1 tablespoon flour; 1/2 cup dry marsala wine; 1 cup beef broth or 1 cup stock; 2 tablespoons butter; 1/4 cup fresh parsley

Servings: persons

1/2 cup parmesan cheese, freshly grated
1 cup seasoned bread crumbs
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1 teaspoon dried thyme
2 eggs
1/4 cup milk
8 center cut boneless pork chops
2 tablespoons olive oil
1 bunch long green onion, chopped
8 button mushrooms, sliced
8 baby portabella mushrooms, sliced
8 ounces fresh porcini mushrooms, sliced
1 tablespoon flour
1/2 cup dry marsala wine
1 cup beef broth or 1 cup stock
2 tablespoons butter
1/4 cup fresh parsley

1
In a small bowl mix the parmesan, breadcrumbs, salt, pepper and thyme.
2
In another bowl beat the eggs and the milk together.
3
Dredge the chops in the egg then the breadcrumb mixture.
4
Fry the chops in the oil and butter until done, around 5 minutes on each side.
5
Set the chops aside and keep warm while making the sauce.
6
Saute the chopped onions and mushrooms for 3 minutes until tender.
7
Stir in the flour then add the Marsala and beef stock.
8
Cook until slightly thickened.
9
Season with a little more salt and pepper.
10
Plate the Pork Chops Marsala and top with the mushroom sauce and garnish with parsley.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup parmesan cheese, freshly grated, 1 cup seasoned bread crumbs, 1/2 teaspoon salt, 1/2 teaspoon black pepper, freshly ground, and more.

Yes, Pork Chops Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Marsala

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