Grand Marnier Marinated Chicken Recipe

Name: Grand Marnier Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Grand Marnier; 1 1/4 cups apricot jam, plus additional for basting; 1 teaspoon orange zest (orange part only); 3/4 cup distilled white vinegar; 1 1/2 tablespoons Worcestershire sauce; 3 tablespoons Dijon mustard; 3 tablespoons honey; 1 tablespoon dried red pepper; 6 boneless skinless chicken breast halves (or your favorite chicken pieces); olive oil

Servings: persons

3/4 cup Grand Marnier
1 1/4 cups apricot jam, plus additional for basting
1 teaspoon orange zest (orange part only)
3/4 cup distilled white vinegar
1 1/2 tablespoons Worcestershire sauce
3 tablespoons Dijon mustard
3 tablespoons honey
1 tablespoon dried red pepper
6 boneless skinless chicken breast halves (or your favorite chicken pieces)
olive oil

1
In a saucepan, combine Grand Marnier, jam, zest, vinegar, Worcestershire sauce, mustard, honey and red pepper flakes. Simmer over medium-low heat just until honey and jam are melted. Remove from heat; cool to room temperature.
2
Place chicken breasts, then marinade, in a zip-top plastic bag; marinate at least 4 hours and preferably overnight, refrigerated.
3
Preheat oven to 350u00b0F.
4
Place chicken breasts in a shallow glass baking dish. Pour marinade over all. Baste breasts with apricot jam.
5
Cover loosely and bake 45 minutes to 1 hour, basting with remaining marinade every 15 minutes.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup Grand Marnier, 1 1/4 cups apricot jam, plus additional for basting, 1 teaspoon orange zest (orange part only), 3/4 cup distilled white vinegar, and more.

Yes, Grand Marnier Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grand Marnier Marinated Chicken

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