Pork Chops Liegeoise Recipe

Name: Pork Chops Liegeoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick loin pork chops (about 1 1/4 lb.); salt and fresh ground pepper to taste; 1 Tbsp. oil; 1 Tbsp. heavy cream; 1/4 lb. grated Swiss cheese; 1 Tbsp. Dijon mustard; 1/2 tsp. garlic, finely chopped; 1 Tbsp. chives, finely chopped; 1 egg yolk; 2 Tbsp. dry white wine; 2 Tbsp. water

Servings: persons

4 thick loin pork chops (about 1 1/4 lb.)
salt and fresh ground pepper to taste
1 Tbsp. oil
1 Tbsp. heavy cream
1/4 lb. grated Swiss cheese
1 Tbsp. Dijon mustard
1/2 tsp. garlic, finely chopped
1 Tbsp. chives, finely chopped
1 egg yolk
2 Tbsp. dry white wine
2 Tbsp. water

1
Sprinkle chops with salt and pepper.
2
Heat oil in skillet and add the chops.
3
Brown on one side, about 10 minutes.
4
Turn until cooked through.
5
Preheat the broiler.
6
As the chops cook, blend the cheese, cream, mustard, garlic, chives and egg yolk.
7
When the chops are cooked, smear mixture on one side of chops, smoothing it over.
8
Broil chops, cheese side up, until browned and nicely glazed.
9
Pour off fat from skillet.
10
Add the wine and water, stirring to dissolve brown particles that cling to the bottom of skillet.
11
Pour the hot sauce over the chops and serve.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 thick loin pork chops (about 1 1/4 lb.), salt and fresh ground pepper to taste, 1 Tbsp. oil, 1 Tbsp. heavy cream, and more.

Yes, Pork Chops Liegeoise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Liegeoise

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