Pork Chops In Wine Sauce(4 Servings)

1. 1

   Combine sage, rosemary, garlic, salt and pepper.

2. 2

   Press a little of this mixture firmly into both sides of each pork chop. Melt butter and oil in heavy 10 to 12-inch skillet.

3. 3

   Brown chops on both sides.

4. 4

   Turn with tongs.

5. 5

   Remove all but a small amount of fat from pan.

6. 6

   Add 1/2 cup wine and bring to boil.

7. 7

   Return chops to pan.

8. 8

   Cover; reduce heat and simmer until chops are tender (25 to 30 minutes).

9. 9

   When ready to serve, remove chops to heated plate.

10. 10

    Add remaining wine to skillet and boil down to a syrupy glaze.

11. 11

    Pour over chops.

* Per serving · 4 servings · Values may vary.

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