Pork Chops in Wine Sauce Recipe

Name: Pork Chops in Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1 cup chopped onion; 1 cup chopped quartered mushroom (optional); ½ cup chopped red bell pepper; 2 cloves minced garlic; ¼ cup dry white wine; ½ teaspoon mustard powder; 1 tablespoon rinsed and drained capers; 1 teaspoon italian seasoning; 2 large plum tomatoes, blanched,peeled,seeded,and finely chopped (can substitute with a small can of chopped tomatoes)

Servings: persons

4 pork loin chops
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 cup chopped onion
1 cup chopped quartered mushroom (optional)
½ cup chopped red bell pepper
2 cloves minced garlic
¼ cup dry white wine
½ teaspoon mustard powder
1 tablespoon rinsed and drained capers
1 teaspoon italian seasoning
2 large plum tomatoes, blanched,peeled,seeded,and finely chopped (can substitute with a small can of chopped tomatoes)

1
Preheat broiler.
2
Arrange chops on rack and broil 6 inches from heat.
3
Brown chops five minutes on each side.
4
While chops are broiling, prepare sauce.
5
In a 9 inch nonstick skillet heat oil; add onions, mushrooms, pepper, and garlic and cok over medium-high heat, stirring frequently.
6
Cook until peppers are tender-crisp, about 3 minutes.
7
Mix together wine and mustard.
8
Stir into skillet.
9
Add capers and Italian seasoning.
10
Cook mixture until it comes to a boil.
11
Reduce heat to low and stir in tomatoes.
12
Add pork chops to skillet and turn to coat.
13
Cover and let simmer for flavors to blend, about 5 minutes.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork loin chops, 1 tablespoon olive oil or 1 tablespoon vegetable oil, 1 cup chopped onion, 1 cup chopped quartered mushroom (optional), and more.

Yes, Pork Chops in Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops in Wine Sauce

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