How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Bacon?

You need 7 ingredients. The key ingredients include: 1 16 oz. pkg. frozen cut green beans, 3 Tbsp. water, 2 Tbsp. butter or margarine, 7 tsp. brown sugar, and more.

Is Green Beans With Bacon suitable as meat & poultry?

Yes, Green Beans With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Bacon Recipe

Name: Green Beans With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 oz. pkg. frozen cut green beans; 3 Tbsp. water; 2 Tbsp. butter or margarine; 7 tsp. brown sugar; 1/2 tsp. salt; 1/2 tsp. chicken bouillon granules; 6 slices bacon, cooked and crumbled

Green Beans With Bacon – a delicious recipe with water, butter, brown sugar, salt, chicken bouillon granules, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 16 oz. pkg. frozen cut green beans
3 Tbsp. water
2 Tbsp. butter or margarine
7 tsp. brown sugar
1/2 tsp. salt
1/2 tsp. chicken bouillon granules
6 slices bacon, cooked and crumbled

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Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

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Green Beans With Bacon

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