How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Bacon?

You need 7 ingredients. The key ingredients include: 1 16 oz. pkg. frozen cut green beans, 3 Tbsp. water, 2 Tbsp. butter or margarine, 7 tsp. brown sugar, and more.

Is Green Beans With Bacon suitable as meat & poultry?

Yes, Green Beans With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Bacon Recipe

Name: Green Beans With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 oz. pkg. frozen cut green beans; 3 Tbsp. water; 2 Tbsp. butter or margarine; 7 tsp. brown sugar; 1/2 tsp. salt; 1/2 tsp. chicken bouillon granules; 6 slices bacon, cooked and crumbled

Try this homemade Green Beans With Bacon recipe the whole family will love. Made with water, butter, brown sugar and salt. Easy step-by-step instruction…

This Green Beans With Bacon relies on simple, everyday ingredients such as pkg. frozen cut green beans, water, butter or margarine and brown sugar. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 16 oz. pkg. frozen cut green beans
3 Tbsp. water
2 Tbsp. butter or margarine
7 tsp. brown sugar
1/2 tsp. salt
1/2 tsp. chicken bouillon granules
6 slices bacon, cooked and crumbled

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Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

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