How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops In White Wine And Olive Sauce?

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 4 None pork chops, 1 small onion, finely chopped, 2 slices bacon, thinly sliced, and more.

Is Pork Chops In White Wine And Olive Sauce suitable as meat & poultry?

Yes, Pork Chops In White Wine And Olive Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops In White Wine And Olive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In White Wine And Olive Sauce Recipe

Name: Pork Chops In White Wine And Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 4 None pork chops; 1 small onion, finely chopped; 2 slices bacon, thinly sliced; 2/3 cup dry white wine; 2/3 cup chicken stock; 1/4 cup baby gherkins, thinly sliced lengthwise; 1/4 cup pitted green olives, thinly sliced; 2 tsp Dijon mustard; 2 tbsp finely chopped fresh flat-leaf parsley

Try this homemade Pork Chops In White Wine And Olive Sauce recipe the whole family will love. Made with olive oil, pork chops, onion and bacon. Easy ste…

This Pork Chops In White Wine And Olive Sauce relies on simple, everyday ingredients such as olive oil, none pork chops, small onion, finely chopped and bacon, thinly sliced. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops In White Wine And Olive Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions