Chicken Shawarma Seven Layer Dip Recipe

Name: Chicken Shawarma Seven Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Shawarma; 4 garlic cloves, minced; 1/2 pound boneless, skinless chicken thighs; 2 tablespoons fresh lemon juice; 1 teaspoon cumin; 1 teaspoon dried oregano; 1 teaspoon paprika; 1/2 teaspoon coriander; 1/4 teaspoon cinnamon; 1/8 teaspoon ground cloves; Yogurt Sauce & Seven Layer Dip Ingredients; 3/4 cup Greek yogurt; 1/4 cup shredded cucumber; 1 tablespoon chopped fresh dill; 1 tablespoon fresh lemon juice; Pinch of kosher salt and ground black pepper; 1 cup prepared hummus; 1/2 cup crumbled feta cheese; 1/4 cup chopped red onion; 1 cup shredded romaine lettuce; 2 Roma tomatoes, chopped; Pita chips, for serving

Servings: persons

Chicken Shawarma
4 garlic cloves, minced
1/2 pound boneless, skinless chicken thighs
2 tablespoons fresh lemon juice
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon coriander
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
Yogurt Sauce & Seven Layer Dip Ingredients
3/4 cup Greek yogurt
1/4 cup shredded cucumber
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
Pinch of kosher salt and ground black pepper
1 cup prepared hummus
1/2 cup crumbled feta cheese
1/4 cup chopped red onion
1 cup shredded romaine lettuce
2 Roma tomatoes, chopped
Pita chips, for serving

1
Make Chicken Shawarma: In large ziploc bag, combine garlic, chicken, lemon juice, cumin, oregano, paprika, coriander, cinnamon and cloves. Seal and refrigerate at least 1 hour or up to overnight.
2
Preheat oven to 400 degrees F. Remove chicken from marinade; discard marinade. Place chicken on rimmed baking pan and transfer to oven; cook 14 to 16 minutes or until internal temperature reaches 165 degrees F, turning once halfway through cooking. Let cool; then coarsely chop chicken
3
Meanwhile, make Yogurt Sauce: In small bowl, stir together yogurt, cucumber, dill, lemon juice and salt and pepper.
4
In trifle dish or large bowl, layer hummus, cheese, onion, chicken shawarma, yogurt sauce, lettuce and tomato. Refrigerate until ready to serve, up to 2 hours. Serve with pita chips.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Chicken Shawarma, 4 garlic cloves, minced, 1/2 pound boneless, skinless chicken thighs, 2 tablespoons fresh lemon juice, and more.

Yes, Chicken Shawarma Seven Layer Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Shawarma Seven Layer Dip

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