How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops in Tomato Artichoke Sauce?

You need 8 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 6 whole Boneless Pork Chops, 1 whole Green Bell Pepper, Chopped, 1 whole Onion, Chopped, and more.

Is Pork Chops in Tomato Artichoke Sauce suitable as meat & poultry?

Yes, Pork Chops in Tomato Artichoke Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops in Tomato Artichoke Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops in Tomato Artichoke Sauce Recipe

Name: Pork Chops in Tomato Artichoke Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 6 whole Boneless Pork Chops; 1 whole Green Bell Pepper, Chopped; 1 whole Onion, Chopped; 2 cans Stewed Tomatoes; 1 can Quartered Artichoke Hearts; 1 cup Chicken Broth; 1/2 cups Half-and-half

Pork Chops in Tomato Artichoke Sauce – a delicious recipe with Olive Oil, Chops, Green Bell Pepper, Onion, Tomatoes, Hearts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tablespoon Olive Oil
6 whole Boneless Pork Chops
1 whole Green Bell Pepper, Chopped
1 whole Onion, Chopped
2 cans Stewed Tomatoes
1 can Quartered Artichoke Hearts
1 cup Chicken Broth
1/2 cups Half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops in Tomato Artichoke Sauce

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