Pork Chops In Tea Berry Sauce Recipe

Name: Pork Chops In Tea Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork chops; 2 teaspoons black pepper; 1 tablespoon dill weed; 2 teaspoons garlic powder; 1 tablespoon olive oil; 1 large onion, sliced; 1 black tea bag; 1/2 cup water; 1/4 cup jam, your choice of fruit; 2 teaspoons brown sugar; 1 teaspoon balsamic vinegar

Servings: persons

2 lbs pork chops
2 teaspoons black pepper
1 tablespoon dill weed
2 teaspoons garlic powder
1 tablespoon olive oil
1 large onion, sliced
1 black tea bag
1/2 cup water
1/4 cup jam, your choice of fruit
2 teaspoons brown sugar
1 teaspoon balsamic vinegar

1
Preheat oven to 325.
2
Rub the chops with pepper, garlic powder, and dill.
3
Heat oil in an oven proof skillet, add the pork and brown on all sides.
4
Cut open the tea bag (or just use the same amount of loose tea).
5
Add the onions, tea and 1/2 cup water.
6
Cover and cook for 1 hour.
7
Remove pork from oven, Remove the pork chops and onions from pan. Cover the pork, to keep warm.
8
Heat the liquid, bring to a boil, and reduce to 1/2 cup, about 10 minutes.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs pork chops, 2 teaspoons black pepper, 1 tablespoon dill weed, 2 teaspoons garlic powder, and more.

Yes, Pork Chops In Tea Berry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In Tea Berry Sauce

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