Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (2 lb.) chickens, halved; 3/4 c. sherry wine; 3/4 c. soy sauce; 1/2 c. sugar; 3/4 c. salad oil; 1 c. tomato ketchup; 1 Tbsp. black pepper; 1 Tbsp. liquid pepper sauce; 1 oz. fresh chopped ginger; 1 Tbsp. chopped fresh garlic

Eats Now Editorial Team · 736 kcal · Meat & Poultry

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Barbecued Chicken – a delicious recipe with chickens, sherry wine, soy sauce, sugar, salad oil, tomato ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (2 lb.) chickens, halved
3/4 c. sherry wine
3/4 c. soy sauce
1/2 c. sugar
3/4 c. salad oil
1 c. tomato ketchup
1 Tbsp. black pepper
1 Tbsp. liquid pepper sauce
1 oz. fresh chopped ginger
1 Tbsp. chopped fresh garlic

1
Combine sherry, soy sauce, oil, ketchup, pepper, pepper sauce, ginger and garlic and mix thoroughly for marinade.
2
Pour marinade over chicken halves and let marinate overnight.
3
Cook on open grill or in the oven until fork-tender.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (2 lb.) chickens, halved, 3/4 c. sherry wine, 3/4 c. soy sauce, 1/2 c. sugar, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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