How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops In Red Wine Sauce?

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 tablespoon butter, 4 pork chops, 3/4 to 1 inch thick, 1/2 cup flour, and more.

Is Pork Chops In Red Wine Sauce suitable as meat & poultry?

Yes, Pork Chops In Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops In Red Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In Red Wine Sauce Recipe

Name: Pork Chops In Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 tablespoon butter; 4 pork chops, 3/4 to 1 inch thick; 1/2 cup flour; 1 garlic clove, minced; 1 tablespoon tomato paste; 1/2 cup marsala wine; 1/2 cup red wine; 1/4 teaspoon fennel seed; 1/2 cup mushroom; 1 tablespoon chopped fresh parsley or 1/2 teaspoon dried parsley

Pork Chops In Red Wine Sauce

Eats Now Editorial Team · 500 kcal · Meat & Poultry

Pork Chops In Red Wine Sauce – a delicious recipe with olive oil, butter, pork chops, flour, garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops In Red Wine Sauce

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