Cashew Chicken(Oriental)

Name: Cashew Chicken(Oriental)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1/2 tsp. salt; 1 c. sliced raw chicken breast; 3/4 c. snow pea pods; 1/2 c. bamboo shoots, drained; 1/2 c. sliced mushrooms; 1 c. chicken broth; 1/2 c. cashews; 1/4 tsp. sugar; 1/2 tsp. cornstarch; 1 tsp. water

Eats Now Editorial Team · 274 kcal · Meat & Poultry

Jump to Recipe

Cashew Chicken(Oriental) – a delicious recipe with oil, salt, chicken breast, snow pea pods, bamboo shoots, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
1/2 tsp. salt
1 c. sliced raw chicken breast
3/4 c. snow pea pods
1/2 c. bamboo shoots, drained
1/2 c. sliced mushrooms
1 c. chicken broth
1/2 c. cashews
1/4 tsp. sugar
1/2 tsp. cornstarch
1 tsp. water

1
Heat wok over high heat.
2
Add oil and swirl around until wok is coated.
3
Sprinkle in salt.
4
Add chicken and stir-fry for 2 minutes. Add pea pods, bamboo shoots, mushrooms and chicken broth.
5
Cover and cook for 2 minutes.
6
Carefully stir in nuts and sugar.
7
Mix cornstarch with water to form paste.
8
Add cornstarch mixture to chicken and cook, stirring constantly, until sauce thickens. Remove from heat and serve.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 1/2 tsp. salt, 1 c. sliced raw chicken breast, 3/4 c. snow pea pods, and more.

Yes, Cashew Chicken(Oriental) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Chicken
Flank Steak Fix-Up
Bean Casserole
Ginger Chicken With Pea Pods

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy