Pork Chops In Orange Sauce

1. 1

   Combine paprika and pepper, rub over both sides of pork chops.

2. 2

   In a large nonstick skillet, brown chops over medium heat.

3. 3

   Combine the orange juice, sugar, cloves and orange peel; pour over pork. Cover and simmer for 18-22 minutes or until meat juices run clear.

4. 4

   Remove chops and keep warm. In a small bowl, combine flour and water until smooth.

5. 5

   Stir into cooking juices.

6. 6

   Bring to a boil.

7. 7

   Cook and stir for 2 minutes or until thickened.

8. 8

   Discard cloves.

9. 9

   Serve sauce over pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.