Pork Chops in Mushroorm Alfredo Recipe

Name: Pork Chops in Mushroorm Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 white mushrooms, chopped; 4 pork chops; 8 ounces cream of mushroom soup; 1 ½ cups spaghetti; ¼ cup parmesan cheese; ⅓ cup melted butter; 4 cups water, slightly salted; salt and pepper; feta; olive oil

Servings: persons

1
Preheat broiler to 500
2
Bring the for cups of water to a boil.
3
( add olive oil if wanted)
4
In a medium saucepan mix the cream of mushrooms, the Parmesan, the butter, and the chopped mushrooms and set to low.
5
Boil the pasta for about 10 minutes.
6
Strain and set aside.
7
In a greased pan broil the chops for 12 minutes, turning halfway.
8
Set the chop and side with pasta top with the sauce (drizzle crumbled feta if wanted).

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 white mushrooms, chopped, 4 pork chops, 8 ounces cream of mushroom soup, 1 ½ cups spaghetti, and more.

Yes, Pork Chops in Mushroorm Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops in Mushroorm Alfredo

How did you like this recipe?

Frequently Asked Questions