Pork Chops in Mushroom Cream Sauce Recipe

Name: Pork Chops in Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless Pork Loin Chops; 1 teaspoon Canola Oil; 1/2 whole Medium Onion, Chopped; 3 cups Fresh Mushrooms, Sliced; 1 can Mushroom Soup, 10 Ounce Can; 1/4 cups Skim Milk; 1 teaspoon Soy Sauce; 1/4 teaspoons Dried Thyme; ⅛ teaspoons Fresh Ground Pepper; 1/2 cups Sour Cream; 4 cups Cooked Egg Noodles, For Serving

Servings: persons

1
Trim fat from pork chops.
2
Heat a nonstick skillet over medium high heat, add the pork chops cook for about 4 minutes per side until browned.
3
Remove the pork chops to a plate and set aside.
4
In the same skillet, heat the oil and add the onion and mushrooms, cook for 3 minutes until softened.
5
Stir in soup, milk, soy sauce, thyme, and pepper until well mixed.
6
Add the pork chops back to the pan.
7
Spoon some sauce over the chops and cover with a lid.
8
Cook 12-15 minutes until pork is cooked through.
9
Stir in the sour cream until well blended, stirring constantly until just hot.
10
Serve chops and sauce over buttered egg noodles or rice.
11
YUM!

1274

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Boneless Pork Loin Chops, 1 teaspoon Canola Oil, 1/2 whole Medium Onion, Chopped, 3 cups Fresh Mushrooms, Sliced, and more.

Yes, Pork Chops in Mushroom Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops in Mushroom Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions