Pork Chops In Dill Sauce

Name: Pork Chops In Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; salt; pepper; 1 tablespoon butter; 1 tablespoon oil; 1/4 cup green onion; 3/4 cup chicken broth; lemon juice; 1 teaspoon brown mustard; 2 teaspoons dill weed; 1/2 cup whipping cream

Eats Now Editorial Team · 484 kcal · Meat & Poultry

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Pork Chops In Dill Sauce – a delicious recipe with pork chops, salt, pepper, butter, oil, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops
salt
pepper
1 tablespoon butter
1 tablespoon oil
1/4 cup green onion
3/4 cup chicken broth
lemon juice
1 teaspoon brown mustard
2 teaspoons dill weed
1/2 cup whipping cream

1
season chops and fry in butter and oil.
2
add green onions.
3
add chicken broth, lemon juice brown mustard, and dill, cover and simmer 35-40 minutes.
4
add whippimg cream mixed with corn starch.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops, salt, pepper, 1 tablespoon butter, and more.

Yes, Pork Chops In Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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