Pork Chops In Creamy Herbed Brandy Sauce Recipe

Name: Pork Chops In Creamy Herbed Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can evaporated milk; 1/4 cup brandy; 2 teaspoons black pepper; 2 teaspoons chicken bouillon granules; 1 teaspoon oregano, crushed; 3 tablespoons fresh flat leaf parsley, finely chopped; 1 teaspoon ground red chili pepper (or cayenne pepper); 12 lean pork chops; 4 tablespoons vegetable oil; 3 tablespoons flour; 3 cups water

Servings: persons

1 (12 ounce) can evaporated milk
1/4 cup brandy
2 teaspoons black pepper
2 teaspoons chicken bouillon granules
1 teaspoon oregano, crushed
3 tablespoons fresh flat leaf parsley, finely chopped
1 teaspoon ground red chili pepper (or cayenne pepper)
12 lean pork chops
4 tablespoons vegetable oil
3 tablespoons flour
3 cups water

1
In a large plastic or ceramic dish, mix the evaporated milk with the brandy, pepper, chicken bouillon, oregano and parsley.Add the pork chops and turn over to coat both sides. Marinate in the refrigerator for 2 or 3 hours.
2
Drain the pork chops, reserving the marinade. Meanwhile, heat the oil in a large, deep skillet. Add the flour and cook stirring often until it turns golden. Slowly and whisking constantly, add the water and the reserved marinade.
3
Cook over low heat stirring constantly. Add the pork chops and bring to a boil. Lower the heat and cook until pork chops are thoroughly cooked and tender, about 25 minutes. Serve.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) can evaporated milk, 1/4 cup brandy, 2 teaspoons black pepper, 2 teaspoons chicken bouillon granules, and more.

Yes, Pork Chops In Creamy Herbed Brandy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In Creamy Herbed Brandy Sauce

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