Pork Chops in Creamy Champagne Sauce and Raisin Bread with Mascarpone and Pears Recipe

Name: Pork Chops in Creamy Champagne Sauce and Raisin Bread with Mascarpone and Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 boneless pork loin chops; Salt; Freshly ground black pepper; 1 tablespoon dried thyme; 1 tablespoon dried tarragon; 1/2 cup dry Champagne; 1 cup milk; 1 tablespoon all-purpose flour; 1/2 cup sliced black olives; 1 loaf raisin bread, sliced crosswise into 1/2-inch thick slices and toasted; 4 to 6 ounces mascarpone cheese; 2 pears, cored and thinly sliced

Servings: persons

1 tablespoon olive oil
8 boneless pork loin chops
Salt
Freshly ground black pepper
1 tablespoon dried thyme
1 tablespoon dried tarragon
1/2 cup dry Champagne
1 cup milk
1 tablespoon all-purpose flour
1/2 cup sliced black olives
1 loaf raisin bread, sliced crosswise into 1/2-inch thick slices and toasted
4 to 6 ounces mascarpone cheese
2 pears, cored and thinly sliced

1
Heat oil in a large skillet over medium-high heat.
2
Season both sides of pork with salt, black pepper, thyme and tarragon.
3
Add chops to hot skillet and cook 2 minutes per side, until golden brown.
4
Add Champagne and cook 1 minute.
5
Remove 4 chops from skillet and set aside.
6
Whisk together milk and flour until flour dissolves.
7
Add milk mixture to skillet and bring to a simmer.
8
Simmer 3 minutes, until sauce thickens and chops are cooked through.
9
Transfer chops to a serving platter and top with olives.
10
Spread mascarpone cheese on toasted raisin bread and top with sliced pears.
11
Serve these 4 pork chops with raisin bread.
12
Reserve remaining chops for another meal.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 boneless pork loin chops, Salt, Freshly ground black pepper, and more.

Yes, Pork Chops in Creamy Champagne Sauce and Raisin Bread with Mascarpone and Pears falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Chops in Creamy Champagne Sauce and Raisin Bread with Mascarpone and Pears

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