Zuppa Toscana, Magri Style

1. 1

   In a large pot, cook ground sausage and pepper flakes, until done.

2. 2

   If sausage is in links, remove from casing and crumble, (or thinly slice after cooking).

3. 3

   Remove sausage from pot and set aside.

4. 4

   Drain excess grease.

5. 5

   Add bacon, onion and garlic to pot and cook over medium heat until onions are soft (about 15 minutes).

6. 6

   Add chicken stock/water, and potatoes and cook until potatoes are soft (about 30 minutes).

7. 7

   Add sausage, kale and heavy cream.

8. 8

   Simmer 3-5 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.