How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Or Turkey Milanese Burger ?

You need 22 ingredients. The key ingredients include: Burger Patty:, 1 1/3 Lb Ground Chicken or Turkey, 1/2 cup minced onion, 3 garlic cloves, grated or pasted, and more.

Is Chicken Or Turkey Milanese Burger suitable as meat & poultry?

Yes, Chicken Or Turkey Milanese Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Or Turkey Milanese Burger ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Turkey Milanese Burger Recipe

Name: Chicken Or Turkey Milanese Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burger Patty:; 1 1/3 Lb Ground Chicken or Turkey; 1/2 cup minced onion; 3 garlic cloves, grated or pasted; 1/3 cup grated parmigiano cheese; 2 tsp dried basil; 1 tsp dried oregano; 1/4 tsp freshly grated nutmeg; Salt & Pepper; 1/4 cup bread crumbs; 1 egg white; 1 cup Panko Bread Crumbs; Olive Oil; Salad Topping:; 4 Cups Baby Arugula; Juice of 1 Lemon; 2 Tbls Olive Oil; Salt & Pepper; Rolls:; 4 Kaiser Rolls; 1 Tsp Garlic Powder; Olive Oil

Try this homemade Chicken Or Turkey Milanese Burger recipe the whole family will love. Made with Ground Chicken, onion, garlic and parmigiano cheese. Ea…

This Chicken Or Turkey Milanese Burger relies on simple, everyday ingredients such as burger patty:, ground chicken or turkey, minced onion and grated parmigiano cheese. It comes together quickly and makes 4 servings, at about 983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Or Turkey Milanese Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions