Asian Pork Recipe

Name: Asian Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork shoulder (pork shoulder should be cut into 1/4-inch strips); ½ cup water; ½ cup orange juice; ¼ teaspoon salt; ⅛ teaspoon pepper; 3 tablespoons imported soy sauce; 1 (8 ounce) can water chestnuts, drained; 1 (16 ounce) can bean sprouts, drained; 2 cups Chinese cabbage, sliced thin; 1 tablespoon cornstarch; 1 tablespoon water, cold; 2 tablespoons green onions, chopped; 3 cups hot cooked rice

Servings: persons

1 lb boneless pork shoulder (pork shoulder should be cut into 1/4-inch strips)
½ cup water
½ cup orange juice
¼ teaspoon salt
⅛ teaspoon pepper
3 tablespoons imported soy sauce
1 (8 ounce) can water chestnuts, drained
1 (16 ounce) can bean sprouts, drained
2 cups Chinese cabbage, sliced thin
1 tablespoon cornstarch
1 tablespoon water, cold
2 tablespoons green onions, chopped
3 cups hot cooked rice

1
Mix pork, 1/2 c water, the orange juice, salt, pepper and soy sauce in 2-quart casserole.
2
Cover and microwave on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3 minutes.
3
Stir in drained water chestnuts, bean sprouts and cabbage.
4
Cover and microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes.
5
Blend cornstarch and 1 T cold water in 4 c glass measure.
6
Drain juices from meat mixture into cornstarch mixture; stir well.
7
Microwave on high (100%) until mixture boils and thickens, 3 to 4 minutes, stirring every minute or so.
8
Pour over meat and vegetables.
9
Sprinkle with onions and serve over the hot rice.

811

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless pork shoulder (pork shoulder should be cut into 1/4-inch strips), ½ cup water, ½ cup orange juice, ¼ teaspoon salt, and more.

Yes, Asian Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork

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