How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops In Adobo Sauce?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) can tomato sauce, 1/4 c. vinegar, 1 medium onion, 2 cloves garlic, and more.

Is Pork Chops In Adobo Sauce suitable as meat & poultry?

Yes, Pork Chops In Adobo Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops In Adobo Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In Adobo Sauce Recipe

Name: Pork Chops In Adobo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tomato sauce; 1/4 c. vinegar; 1 medium onion; 2 cloves garlic; 2 Tbsp. flour; 2 Tbsp. chili powder; 1 Tbsp. oil; 1 tsp. salt; 1/4 tsp. cumin; 1/2 tsp. dried crushed oregano; 6 pork chops

Try this homemade Pork Chops In Adobo Sauce recipe the whole family will love. Made with tomato sauce, vinegar, onion and garlic. Easy step-by-step inst…

This Pork Chops In Adobo Sauce relies on simple, everyday ingredients such as (8 oz.) can tomato sauce, vinegar, medium onion and garlic. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops In Adobo Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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