Pork Chops In Adobo Sauce

Name: Pork Chops In Adobo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tomato sauce; 1/4 c. vinegar; 1 medium onion; 2 cloves garlic; 2 Tbsp. flour; 2 Tbsp. chili powder; 1 Tbsp. oil; 1 tsp. salt; 1/4 tsp. cumin; 1/2 tsp. dried crushed oregano; 6 pork chops

Eats Now Editorial Team · 444 kcal · Meat & Poultry

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Pork Chops In Adobo Sauce – a delicious recipe with tomato sauce, vinegar, onion, garlic, flour, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) can tomato sauce
1/4 c. vinegar
1 medium onion
2 cloves garlic
2 Tbsp. flour
2 Tbsp. chili powder
1 Tbsp. oil
1 tsp. salt
1/4 tsp. cumin
1/2 tsp. dried crushed oregano
6 pork chops

1
Place following ingredients in blender:
2
tomato sauce, vinegar, onion, garlic, flour, chili powder, oil, salt, oregano and cumin.
3
Blend well.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) can tomato sauce, 1/4 c. vinegar, 1 medium onion, 2 cloves garlic, and more.

Yes, Pork Chops In Adobo Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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