How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops In A Crock?

You need 6 ingredients. The key ingredients include: 1/2 c. flour, 1 Tbsp. garlic salt, 2 Tbsp. oil, 1 1/2 tsp. dry mustard, and more.

Is Pork Chops In A Crock suitable as meat & poultry?

Yes, Pork Chops In A Crock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops In A Crock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In A Crock Recipe

Name: Pork Chops In A Crock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 Tbsp. garlic salt; 2 Tbsp. oil; 1 1/2 tsp. dry mustard; 1 can chicken and rice soup or chicken bouillon cube and water; pork chops

Pork Chops In A Crock – a delicious recipe with flour, garlic salt, oil, dry mustard, chicken, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
1 Tbsp. garlic salt
2 Tbsp. oil
1 1/2 tsp. dry mustard
1 can chicken and rice soup or chicken bouillon cube and water
pork chops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

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Pork Chops In A Crock

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