Fried Chicken Gizzards – a delicious recipe with chicken gizzards, all-purpose, salt, ground black pepper, garlic, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim excess fat and gristle from chicken gizzards. Rinse under cold running water.
2
Place gizzards in a pot of cold water. Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes. Strain gizzards using a colander. Allow to cool.
3
Meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag. Shake well to combine.
4
Preheat vegetable oil in a skillet with a lid over medium-high heat to 375 degrees F (190 degrees C).
5
Thoroughly coat gizzards with flour mixture and shake off excess. Gently lay the coated gizzards in the hot oil. Cook until brown. Reduce heat to medium; cover skillet with lid and cook another 10 minutes. Remove to paper towels to drain.
1399
kcal
Calories
127
g
Fat
12
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 pounds chicken gizzards, 1/2 cup all-purpose flour, 1 1/2 tablespoons seasoned salt, 1 1/2 teaspoons ground black pepper, and more.
Yes, Fried Chicken Gizzards falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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