Pork Chops In A Creamy Mustard Sauce

1. 1

   Salt and pepper pork chops and dredge in 2 tablespoons flour.

2. 2

   Heat butter in large skillet and brown chops well.

3. 3

   Add wine and lemon juice and simmer, covered for 45 to 50 minutes until very tender.

4. 4

   Remove chops to serving platter.

5. 5

   In same skillet, stir 1 1/2 tablespoons of flour into drippings until smooth.

6. 6

   Stir in cream, mustard and red pepper.

7. 7

   Simmer, stirring for 1 minute.

8. 8

   Serve pork chops with sauce.

No additional tips available.