How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub For Leg Of Lamb?

You need 7 ingredients. The key ingredients include: 1 cup espresso, 1 tablespoon cinnamon, 1 tablespoon sugar, 1 tablespoon salt, and more.

Is Dry Rub For Leg Of Lamb suitable as meat & poultry?

Yes, Dry Rub For Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Rub For Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub For Leg Of Lamb Recipe

Name: Dry Rub For Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup espresso; 1 tablespoon cinnamon; 1 tablespoon sugar; 1 tablespoon salt; 1 tablespoon black pepper; 2 tablespoons mint, thinly sliced; 1 tablespoon cayenne pepper

Dry Rub For Leg Of Lamb – a delicious recipe with espresso, cinnamon, sugar, salt, black pepper, mint. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup espresso
1 tablespoon cinnamon
1 tablespoon sugar
1 tablespoon salt
1 tablespoon black pepper
2 tablespoons mint, thinly sliced
1 tablespoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dry Rub For Leg Of Lamb

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