How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Gumbalaya?

You need 6 ingredients. The key ingredients include: 4 to 6 pork chops, 1 chopped onion, 1 chopped bell pepper, 2 Tbsp. soy sauce, and more.

Is Pork Chops Gumbalaya suitable as meat & poultry?

Yes, Pork Chops Gumbalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Gumbalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Gumbalaya Recipe

Name: Pork Chops Gumbalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 pork chops; 1 chopped onion; 1 chopped bell pepper; 2 Tbsp. soy sauce; 1 c. rice (do not use Minute rice) and 2 c. water; 1 Tbsp. oil

Pork Chops Gumbalaya – a delicious recipe with pork chops, onion, bell pepper, soy sauce, rice, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 pork chops
1 chopped onion
1 chopped bell pepper
2 Tbsp. soy sauce
1 c. rice (do not use Minute rice) and 2 c. water
1 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops Gumbalaya

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