Orange-Glazed Chicken Recipe

Name: Orange-Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 chicken breast halves boneless, skinless, cut in thin strips; 1 tablespoon oil; 1 1/2 cups chicken broth; 1/2 cup orange juice; 2 tablespoons soy sauce reduced sodium; 1 tablespoon cornstarch; 1 teaspoon brown sugar; 1/2 teaspoon ginger ground; 1/2 teaspoon garlic powder; 8 ounces snap peas frozen, thawed, drained; 10 ounces baby carrots frozen deluxe, thawed, drained; 1 1/2 cups instant brown rice MINUTE

Servings: persons

3 chicken breast halves boneless, skinless, cut in thin strips
1 tablespoon oil
1 1/2 cups chicken broth
1/2 cup orange juice
2 tablespoons soy sauce reduced sodium
1 tablespoon cornstarch
1 teaspoon brown sugar
1/2 teaspoon ginger ground
1/2 teaspoon garlic powder
8 ounces snap peas frozen, thawed, drained
10 ounces baby carrots frozen deluxe, thawed, drained
1 1/2 cups instant brown rice MINUTE

1
Cook and stir chicken in hot oil in large skillet until lightly browned.
2
Stir broth, orange juice, soy sauce, cornstarch, sugar, ginger and garlic powder in medium bowl.
3
Add to skillet and bring to boil.
4
Stir in vegetables and rice.
5
Return to boil.
6
Cover, reduce heat and simmer 5 minutes.
7
Remove from heat and stir.
8
Cover and let stand 5 minutes.
9
Fluff with fork.
10
Makes 4 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chicken breast halves boneless, skinless, cut in thin strips, 1 tablespoon oil, 1 1/2 cups chicken broth, 1/2 cup orange juice, and more.

Yes, Orange-Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Glazed Chicken

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