Pork Chops - Fried Rice Casserole

1. 1

   In a saucepan, bring the 1 3/4 cups water to boiling.

2. 2

   Remove from heat; stir in rice.

3. 3

   Cover; set aside.

4. 4

   In skillet cook bacon till crisp.

5. 5

   Remove bacon and crumble, reserving 2 T. drippings.

6. 6

   Set aside.

7. 7

   In bowl combine eggs and the 2 T. water.

8. 8

   In skillet, cook eggs in 1 T. of the reserved bacon drippings till set, stirring occasionally.

9. 9

   Cut eggs in narrow strips.

10. 10

    Add rice, bacon, onion and the 3 T. soy sauce to eggs; mix well.

11. 11

    Turn into a greased 1 1/2 quart casserole.

12. 12

    In skillet brown chops on both sides in remaining 1 T. drippings.

13. 13

    Arrange chops atop rice mixture; brush with additional soy sauce.

14. 14

    Bake, covered, at 350 till chops are tender, about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.