Pork Chops Dijon - Low Carb

1. 1

   In a large skillet, cook meat in hot oil over medium-high heat for 5 minutes or just until brown, turning once.

2. 2

   Remove meat from skillet.

3. 3

   In a small bowl combine mustard, Italian dressing and pepper; set aside.

4. 4

   Add onion to skillet.

5. 5

   Cook and stir over medium heat for 5 minutes.

6. 6

   Push onion aside; return meat to skillet.

7. 7

   Spread mustard mixture over meat.

8. 8

   Cover and cook over medium-low heat for 10 minutes or until done (160 degrees F) and juices run clear.

9. 9

   Serve with onion over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.