Pork Chops Dijon

1. 1

   Trim excess fat from chops.

2. 2

   In small bowl, combine salad dressing, mustard and pepper, brush mixture on both sides of chops.

3. 3

   In a 12-inch skillet, cook chops, covered, over medium-low heat for 20 minutes.

4. 4

   Turn chops, add onion, cover and cook 5 to 10 minutes more, or until meat is tender.

5. 5

   Top with onions and pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.